attention to every detail

cooked to perfection

always authentic

Paesano Pizza was the first to bring authentic, traditional Napoletana pizza to Glasgow.

We are obsessed with the traditional Napolitana ways of making pizza. That's why we source everything from Italy; from the finest ingredients, to our wood-fired pizza ovens that are designed and built in Naples, to the Pizzaioli in our kitchens who make the pizza.

Man wearing a navy T-shirt with the words 'PAESANO PIZZA' written in large white letters on the back.
Person holding a dessert of soft serve ice cream with red syrup, two heart-shaped cookies, on a metal dish with a white plate.
A woman in a maroon top receiving a pizza with basil, cheese, and tomato sauce on a white plate.

Our menu consists of 10 pizza options, sides and desserts, because we focus on what we're good at to ensure quality NEAPOLITAN pizza is in front of you every time.

Pizza baking inside a wood-fired oven with flames visible.

Our pizzas are cooked in Artisan built wood fired ovens from Naples, and our Pizzaioli take pride in adhering to the traditional Napoletana process in production of the dough, to produce the Verace pizza.

Person kneading dough with flour in a kitchen.

Our pizza dough is proofed for over 24 hours. The long proofing time together with cooking at an intense heat of 500°C produces a moist, light, soft, digestible crust which is aromatic and delicious.

A person is holding a pizza peel with a pizza topped with tomato sauce, fresh basil leaves, and crumbled cheese, near a countertop in a kitchen.
A man and three young girls at a restaurant table enjoying pizza and drinks, with food and condiments on the table, in black and white.

We get a lot of questions about Paesano and the things we do. So, being the helpful people that we are, we've put the most popular ones below...


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