NOW CLOSED
Our main priority is to ensure the safety and well-being of our staff, customers and the wider community. We have made the decision to temporarily close our restaurants from Wednesday 18th March.
As an independent restaurant, we wouldn’t be where we are today as a business without the unwavering support of our customers and the dedication and commitment of our staff.
We’ll be working hard to ensure we can open our doors again as soon as possible and will be keeping you all updated on any future developments.
100% Authentic Napoletana Pizza
Paesano Pizza
We are the first to bring authentic, traditional Napoletana pizza to Glasgow. Cooked in Artisan built wood fired ovens from Naples, our Pizzaioli take pride in adhering to the Napoletana process in production of the dough, to produce the Verace pizza. Our pizza is a hybrid yeast and sourdough proofed for over 48 hours. The long proofing time together with cooking at an intense heat of 500oC produces a moist, light, soft, digestible crust which is aromatic and delicious.
Always Authentic
Definition: of undisputed origin & not a copy; genuine.
We are obsessed with the traditional Neapolitan ways of making pizza.
That's why we source everything from Italy; from the finest ingredients, to our wood-fired pizza ovens that are designed and built in Naples, to the Pizzaioli in our kitchens who make the pizza.
Something for everyone
We're proud that Paesano restaurants attract a diverse range of customers. Our restaurants are buzzing with conversation and activity, perfect for everything from a quick bite with friends to a family gathering for a special occasion.
| 1 - Tomato sugo with garlic, oregano and evoo | £5 |
| 2 - Tomato sugo with mozzarella, fresh basil and evoo | £6 |
| 3 - Tomato sugo with capers, olives, anchovies, mozzarella, garlic and evoo | £7 |
| 4 - Spianata spicy salami from Calabria with tomato sugo, mozzarella and evoo | £8 |
| 5 - Prosciutto cotto (Italian cooked ham) with mushrooms, tomato sugo, mozzarella and evoo | £8 |
| 6 - Roasted red peppers with spinach, tomato sugo, mozzarella, ricotta and evoo | £7 |
| 7 - Fresh Tuscan Fennel sausage with sugo, mozzarella and evoo | £8 |
| 8 - Mushroom, spinach, mozzarella, ricotta, oregano, garlic and evoo (no tomato) | £8 |
| 9 - Grilled aubergine with tomato sugo, garlic and fresh Parmesan | £7 |
| Any of the ingredients on the pizza menu or specials board can be added to the pizza of your choice | £0.5 - £2 (specials may vary) |
| You can switch from Fior di Latte Mozzarella to Mozzarella di Bufala | £1.5 |
| Spice it up with fresh chillies | £0.5 |
| Mixed salad | £3 |
| Beef tomato and red onion | £2.5 |
| Burrata with cherry tomatoes, fresh basil and evoo | £5 |
| Cerignola verdi olives in evoo | £2.5 |
| Artichokes and sun blushed tomatoes | £3.5 |
| Balsamic Onions | £2.5 |
| Fresh ricotta with evoo and oregano, seasoned with salt and pepper | £2.5 |
| Rocket and Parmesan salad | £3 |
| See server for details |
White Wines |
175ml | 750ml |
| Paesano Bianco from Veneto | £4 | £16 |
| Sauvignon from Veneto | £4.5 | £18 |
| Pinot Grigio from Friuli | £5 | £20 |
Red Wines |
175ml | 750ml |
| Paesano Rosso from Veneto | £4 | £16 |
| Pinot Nero from Veneto | £4.5 | £18 |
| Montepulciano d'Abruzzo from Abruzzo | £5 | £20 |
Rose Wines |
175ml | 750ml |
| Paesano Pinot Grigio Rosato from Veneto | £5 | £20 |
Sparkling |
175ml | 750ml |
| Prosecco from Friuli | £5.5 | £23 |
Beer |
|
| Draught Moretti by the Schooner 379ml | £4 |
Bottled Beers |
|
| Peroni Red | £3 |
| Moretti | £3 |
| Schiehallion | £3 |
| Messina | £3 |
| Estrella | £3 |
| Joker I.P.A. | £4 |
Soft Drinks |
|
|
San Pellegrino Sparkling Water 500ml |
£2.5 |
| Acqua Panna Still Water 500ml | £2.5 |
| San Pellegrino Aranciata | £2 |
| San Pellegrino Limonata | £2 |
| Coke | £2 |
| Diet Coke | £2 |
CoffeeTraditional Neapolitan blend |
|
| Espresso | £1.5 |
| Cappuccino | £2 |
Our restaurants
NO BOOKINGS
We don't take bookings for our restaurants, we operate a "first come, first served" system.
Once the restaurant is full we open a waiting list, so just leave us your details and we'll tell you when to come back.