We are the first to bring authentic, traditional Napoletana pizza to Glasgow. Cooked in Artisan built wood fired ovens from Naples, our Pizzaioli take pride in adhering to the Napoletana process in production of the dough, to produce the Verace pizza. Our pizza dough is proofed for over 24 hours. The long proofing time together with cooking at an intense heat of 500oC produces a moist, light, soft, digestible crust which is aromatic and delicious.
Definition: of undisputed origin & not a copy; genuine.
We are obsessed with the traditional Neapolitan ways of making pizza.
That's why we source everything from Italy; from the finest ingredients, to our wood-fired pizza ovens that are designed and built in Naples, to the Pizzaioli in our kitchens who make the pizza.
Something for everyone
We're proud that Paesano restaurants attract a diverse range of customers. Our restaurants are buzzing with conversation and activity, perfect for everything from a quick bite with friends to a family gathering for a special occasion.
|1 - Tomato sugo with garlic, oregano and evoo||£5|
|2 - Tomato sugo with mozzarella, fresh basil and evoo||£6.5|
|3 - Tomato sugo with capers, olives, anchovies, mozzarella, garlic and evoo||£8|
|4 - Spianata spicy salami from Calabria with tomato sugo, mozzarella and evoo||£9|
|5 - Prosciutto cotto (Italian cooked ham) with mushrooms, tomato sugo, mozzarella and evoo||£8|
|6 - Roasted red peppers with spinach, tomato sugo, mozzarella, ricotta and evoo||£8|
|7 - Fresh Tuscan Fennel sausage with sugo, mozzarella and evoo||£9|
|8 - Mushroom, spinach, mozzarella, ricotta, oregano, garlic and evoo (no tomato)||£8.5|
|9 - Grilled aubergine with tomato sugo, garlic and fresh Parmesan||£7|
|Any of the ingredients on the pizza menu or specials board can be added to the pizza of your choice||£0.5 - £2 (specials may vary)|
|You can switch from Fior di Latte Mozzarella to Mozzarella di Bufala||£1.5|
|Spice it up with fresh chillies||£0.5|
|Beef tomato and red onion||£2.5|
|Burrata with cherry tomatoes, fresh basil and evoo||£5|
|Cerignola verdi olives in evoo||£2.5|
|Artichokes and sun blushed tomatoes||£3.5|
|Fresh ricotta with evoo and oregano, seasoned with salt and pepper||£3|
|Rocket and Parmesan salad||£3|
|See server for details|
|Paesano Bianco from Veneto||£4||£16|
|Sauvignon from Veneto||£4.5||£18|
|Pinot Grigio from Friuli||£5||£20|
|Paesano Rosso from Veneto||£4||£16|
|Pinot Nero from Veneto||£4.5||£18|
|Montepulciano d'Abruzzo from Abruzzo||£5||£20|
|Paesano Pinot Grigio Rosato from Veneto||£5||£20|
|Prosecco from Friuli||£5.5||£23|
|Draught Menabrea by the Schooner 379ml||£4|
|Punk AF 0%||£3|
San Pellegrino Sparkling Water 500ml
|Acqua Panna Still Water 500ml||£2.5|
|San Pellegrino Aranciata||£2.5|
|San Pellegrino Limonata||£2.5|
Traditional Neapolitan blend
Download WalkUp and grab a table now if we have space, or join our virtual queue if we're full.