Day 3: Monday

8:30am. More Sfogliatella.

Kickstarted the day like all true Neapolitans – with more sfogliatella and espresso.

9:30am. Piazza Garibaldi

Peppe had a surprise up his sleeve – time to board a train to destinations unknown!

12pm. Sulphur Steam Vents

A trip to Naples wouldn’t be complete without visiting Mount Vesuvius. The curious have been climbing the slopes of Mount Vesuvius since the 1600s, as the crater was considered one of the more "exotic" stops on the classic Grand Tour, attracting tourists from far and wide. We followed in their footsteps, following the trail up the highest reaches of the cone to the rim of the crater. 

4pm. Espresso Stop

After the short hour train journey back to Naples, it was time for a much-needed espresso stop. Gran Caffe Gambrinus is one of the most famous coffee houses in the city – and with good reason. Its mirrored walls and gilded ceilings, make this an essential stop. Another Sfogliatella may have sneaked onto the plate.

8pm. Antica Pizzeria Prigiobbo

Next up on the pizza pilgrimage was Antica Pizzeria Progiobbo. Well-known amongst locals, this pizzeria was one of the most authentic we visited.  Pillowy soft crusts, light in texture and oven-toasted to perfection.