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about

About

At Paesano Pizza we are the first to bring authentic, traditional Napoletana pizza to Glasgow. Cooked in Artisan built wood fired ovens from Naples, our Pizzaiolo take pride in adhering to the process in production of the dough and provenance of the produce to Verace pizza Napoletana standard. Our pizza is a hybrid yeast and sourdough proofed for over 48 hours. The long proofing time together with cooking at an intense heat of 500oC produces a moist, light, soft, digestible crust which is aromatic and delicious.

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Our Pizza

  • menu

    Menu

    148mm x 105mm_A6 dessert menu_BLK WHITE

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    Media

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    www.facebook.com/Jackdawphoto-468684676641583/photos/?tab=album&album_id=630923697084346 ...

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    Hi, do you have gluten free pizzas?xx ...

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    Paesano Pizza is Lis F's favourite pizza place in Glasgow. Read her reasons why in today's Review of the Day bit.ly/29K8buQ ...

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    Paesano fans - time to find out what your favourite pizza is.

    Check out the photo of our pizza menu, and comment with the number of your favourite pizza. If you have anything else to say about any of the pizzas then comment below!

    We really appreciate all the feedback we get from you all.

    #paesano #glasgow #lovepizza
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    Here at Paesano, the star of the show is our fluffy, Neapolitan style pizza. However, it's not the only tasty treat on offer.

    Check out our selection of awesome sides!

    #glasgow #lovepizza #paesano
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    contact

    Contact

    Paesano Pizza
    94 Miller St
    Glasgow
    G1 1DT

    T: 0141 258 5565
    E: info@paesanopizza.co.uk

    NO BOOKINGS

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