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At Paesano Pizza we are the first to bring authentic, traditional Napoletana pizza to Glasgow. Cooked in Artisan built wood fired ovens from Naples, our Pizzaiolo take pride in adhering to the process in production of the dough and provenance of the produce to Verace pizza Napoletana standard. Our pizza is a hybrid yeast and sourdough proofed for over 48 hours. The long proofing time together with cooking at an intense heat of 500oC produces a moist, light, soft, digestible crust which is aromatic and delicious.


Our Pizza

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    148mm x 105mm_A6 dessert menu_BLK WHITE



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    Facebook tells me it's a year since my first visit. Happy Anniversary! Keep doing what you're doing so well. ...

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    *** SPECIAL ALERT ***

    We have fresh porcini mushrooms on our specials list this week. This is the king of mushrooms and hard to get fresh...so it's a real treat to have them on our menu.

    Make the most of them while you can!

    #paesano #lovepizza #glasgow #porcinispecial

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    The sun is shining brightly in Glasgow - why not come and get your Paesano and take it to go? We don't get to dine al fresco often, so come grab a Paesano Pizza and make the most of it.

    #glasgow #lovepizza #sun #paesano

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    Cheers everyone - it's Friday!!!

    Head down to 94 Miller St for more of the same Friday vibes from us here at Paesano. Neapolitan style pizza washed down with Italian beer and wine.... it does not get much better than that!

    See you all today from mid-day!

    #paesano #friday #fridayfeeling #glasgow #lovepizza

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    Paesano Pizza
    94 Miller St
    G1 1DT

    T: 0141 258 5565
    E: info@paesanopizza.co.uk


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