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about

About

At Paesano Pizza we are the first to bring authentic, traditional Napoletana pizza to Glasgow. Cooked in Artisan built wood fired ovens from Naples, our Pizzaiolo take pride in adhering to the process in production of the dough and provenance of the produce to Verace pizza Napoletana standard. Our pizza is a hybrid yeast and sourdough proofed for over 48 hours. The long proofing time together with cooking at an intense heat of 500oC produces a moist, light, soft, digestible crust which is aromatic and delicious.

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Our Pizza

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    Menu

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    No Monday blues here at Paesano - our Neapolitan style pizzas put a smile on everyones face! ...

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    Hi guys do you do gluten free? ...

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    Jonathan Giff a new one for us to try ...

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    It's the weekend, and the sun is out!

    Come on down to Paesano, fill up on pizza and beer and soak up what is surely one of the best restaurant atmosphere's in the country!

    #glasgow #paesano #lovepizza #sunshine
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    Contact

    Paesano Pizza
    94 Miller St
    Glasgow
    G1 1DT

    T: 0141 258 5565
    E: info@paesanopizza.co.uk

    NO BOOKINGS

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