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about

About

At Paesano Pizza we are the first to bring authentic, traditional Napoletana pizza to Glasgow. Cooked in Artisan built wood fired ovens from Naples, our Pizzaiolo take pride in adhering to the process in production of the dough and provenance of the produce to Verace pizza Napoletana standard. Our pizza is a hybrid yeast and sourdough proofed for over 48 hours. The long proofing time together with cooking at an intense heat of 500oC produces a moist, light, soft, digestible crust which is aromatic and delicious.

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Our Pizza

  • menu

    Menu

    148mm x 105mm_A6 dessert menu_BLK WHITE

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    Media

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    Our owner Paul with Severino Eusebi who is the main contractor of the fitting out works at our new location. #paesano #glasgow #lovepizza #paesanowestend ...

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    Can you book a table? ...

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    Anyone noticed our new signage?

    #comingsoon #paesanowestend #glasgow #lovepizza
    ...

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    CERCASI PIZZAIOLI PER IL NOSTRO NUOVO RISTORANTE NEL WEST END DI GLASGOW.

    DEVE AVERE ESPERIENZA NEL FARE L' IMPASTO E SAPER USARE IL FORNO A LEGNA IN MODO DA RAGGIUNGERE GLI STANDARDS DELLA PIZZA VERACE NAPOLETANA.

    CONTATTA: INFO@PAESANOPIZZA.CO.UK
    ...

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    IT'S PAY DAY PARTY PEOPLE!

    Head down to 94 Miller Street tonight to sample the best pizza and atmosphere, at the best price, Glasgow has to offer!

    Italian pizza, Italian beer, Italian wine, Italian pizza chefs.... you won't be disappointed!

    #payday #party #glasgow #lovepizza #paesano
    ...

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    contact

    Contact

    Paesano Pizza
    94 Miller St
    Glasgow
    G1 1DT

    T: 0141 258 5565
    E: info@paesanopizza.co.uk

    NO BOOKINGS

    Drum_Scottish Design Awards_finalist