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About

At Paesano Pizza we are the first to bring authentic, traditional Napoletana pizza to Glasgow. Cooked in Artisan built wood fired ovens from Naples, our Pizzaiolo take pride in adhering to the process in production of the dough and provenance of the produce to Verace pizza Napoletana standard. Our pizza is a hybrid yeast and sourdough proofed for over 48 hours. The long proofing time together with cooking at an intense heat of 500oC produces a moist, light, soft, digestible crust which is aromatic and delicious.

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Our Pizza

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    Menu

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    Paesano Pizza is the perfect lunchtime spot - get out the office and enjoy our fluffy Neapolitan style pizza. We can have you seated, fed, and back to work within the hour.

    You know it makes sense!

    Come on down to 94 Miller St from mid day.

    #lovepizza #glasgow #paesano
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    Paesano fans - we are super thankful of all the lovely reviews you leave on our Facebook page. Keep them coming!

    We promise to continue serving up the best pizza in town!

    #glasgow #paesano #lovepizza
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    Do you do your pizzas to take-away, or is it purely sit-in only? ...

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    HUMP DAY = PAESANO DAY!!!

    Get down to 94 Miller St.

    #lovepizza #paesano #glasgow
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    Smash the LIKE button for this simple, but insanely tasty pizza!

    #paesano #lovepizza #glasgow
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    contact

    Contact

    Paesano Pizza
    94 Miller St
    Glasgow
    G1 1DT

    T: 0141 258 5565
    E: info@paesanopizza.co.uk

    NO BOOKINGS

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