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about

About

At Paesano Pizza we are the first to bring authentic, traditional Napoletana pizza to Glasgow. Cooked in Artisan built wood fired ovens from Naples, our Pizzaiolo take pride in adhering to the process in production of the dough and provenance of the produce to Verace pizza Napoletana standard. Our pizza is a hybrid yeast and sourdough proofed for over 48 hours. The long proofing time together with cooking at an intense heat of 500oC produces a moist, light, soft, digestible crust which is aromatic and delicious.

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Our Pizza

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    Menu

    148mm x 105mm_A6 dessert menu_BLK WHITE

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    H A P P Y - W E E K E E N D ! ! !

    It's the weekend guys, we'll be serving up our famous pizzas all weekend long!

    Join us at 94 Miller Street

    #paesano #lovepizza #glasgow #weekend
    ...

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    It may be cold and snowy outside, but here at Paesano it's warm and filled with Italian pizza and beer.

    Beat the January blues by treating yourself to a Paesano!

    #paesano #glasgow #snow #lovepizza
    ...

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    Paesano Pizza shared Scottish Food Review's photo. ...

    Our latest review is of a pre-Christmas visit to a very busy Paesano Pizza ,it can be found by following this link... www.scottishfoodreview.com/paesano-pizza/

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    Our latest review is of a pre-Christmas visit to a very busy Paesano Pizza ,it can be found by following this link...
    www.scottishfoodreview.com/paesano-pizza/
    ...

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    contact

    Contact

    Paesano Pizza
    94 Miller St
    Glasgow
    G1 1DT

    T: 0141 258 5565
    E: info@paesanopizza.co.uk

    NO BOOKINGS

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