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About

At Paesano Pizza we are the first to bring authentic, traditional Napoletana pizza to Glasgow. Cooked in Artisan built wood fired ovens from Naples, our Pizzaiolo take pride in adhering to the process in production of the dough and provenance of the produce to Verace pizza Napoletana standard. Our pizza is a hybrid yeast and sourdough proofed for over 48 hours. The long proofing time together with cooking at an intense heat of 500oC produces a moist, light, soft, digestible crust which is aromatic and delicious.

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Our Pizza

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    Paesano_36cm x 26cm_menu_06.08.18

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    Contact

    Paesano Pizza
    94 Miller St
    Glasgow
    G1 1DT

    T: 0141 258 5565
    E: info@paesanopizza.co.uk

    NO BOOKINGS

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    Paesano Pizza West End
    471 Great Western Road
    Glasgow
    G12 8AB

    T: 0141 370 0534
    E: info@paesanopizza.co.uk

    NO BOOKINGS

    tripadvisor