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Paesano Pizza

We are the first to bring authentic, traditional Napoletana pizza to Glasgow. Cooked in Artisan built wood fired ovens from Naples, our Pizzaiolo take pride in adhering to the Napoletana process in production of the dough, to produce the Verace pizza. Our pizza is a hybrid yeast and sourdough proofed for over 48 hours. The long proofing time together with cooking at an intense heat of 500oC produces a moist, light, soft, digestible crust which is aromatic and delicious.​

 

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Molino Caputo '00' flour from Naples is the world's finest flour for pizza
Glasgow's finest pizza
We only buy the finest fresh produce
Vegan Pizza - We only use Strianese San Marzano tomatoes from Sarno in Campania
Our ovens have been built by Gianna Acunto of Naples

Always Authentic 

Definition: of undisputed origin & not a copy; genuine.

We are obsessed with the traditional Neapolitan ways of making pizza.

That's why we source everything from Italy; from the finest ingredients, to our wood-fired pizza ovens that are designed and built in Naples, to the Pizzaioli in our kitchens who make the pizza.

Busy Restaurant Miller Street
Paesano Customer Quality
Paesano Miller Street
Paesano Quality

Something for everyone

We're proud that Paesano restaurants attract a diverse range of customers. Our restaurants are buzzing with conversation and activity, perfect for everything from a quick bite with friends to a family gathering for a special occasion.  

1 - Tomato sugo with garlic, oregano and evoo £5
2 - Tomato sugo with mozzarella, fresh basil and evoo £6
3 - Tomato sugo with capers, olives, anchovies, mozzarella, garlic and evoo £7
4 - Spianata spicy salami from Calabria with tomato sugo, mozzarella and evoo £8
5 - Prosciutto cotto (Italian cooked ham) with mushrooms, tomato sugo, mozzarella and evoo £8
6 - Roasted red peppers with spinach, tomato sugo, mozzarella, ricotta and evoo £7
7 - Fresh Tuscan Fennel sausage with sugo, mozzarella and evoo £8
8 - Mushroom, spinach, mozzarella, ricotta, oregano, garlic and evoo (no tomato) £8
9 - Grilled aubergine with tomato sugo, garlic and fresh Parmesan £7
Any of the ingredients on the pizza menu or specials board can be added to the pizza of your choice £0.5 - £2 (specials may vary)
You can switch from Fior di Latte Mozzarella to Mozzarella di Bufala £1.5
Spice it up with fresh chillies £0.5

 

 

Mixed salad £3
Beef tomato and red onion £2.5
Burrata with cherry tomatoes, fresh basil and evoo £5
Cerignola verdi olives in evoo £2.5
Artichokes and sun blushed tomatoes £3.5
Balsamic Onions £2.5
Fresh ricotta with evoo and oregano, seasoned with salt and pepper £2.5
Rocket and Parmesan salad £3

 

See server for details  
White Wines
175ml 750ml
Paesano Bianco from Veneto £4  £16
Sauvignon from Veneto £4.5  £18
Pinot Grigio from Friuli £5 £20

 

Red Wines
175ml 750ml
Paesano Rosso from Veneto £4 £16
Pinot Nero from Veneto £4.5  £18
Montepulciano d'Abruzzo from Abruzzo £5 £20

 

Rose Wines
175ml 750ml
Paesano Pinot Grigio Rosato from Veneto £5  £20

 

Sparkling
175ml 750ml
Prosecco from Friuli £5.5  £23

 

Beer
 
Draught Moretti by the Schooner 379ml £4

 

Bottled Beers
 
Peroni Red £3
Moretti £3
Schiehallion £3
Messina £3
Estrella £3
Joker I.P.A. £4

 

Soft Drinks
 

San Pellegrino Sparkling Water 500ml

£2.5
Acqua Panna Still Water 500ml £2.5
San Pellegrino Aranciata £2
San Pellegrino Limonata £2
Coke £2
Diet Coke £2

 

Coffee

Traditional Neapolitan blend

 
Espresso £1.5
Cappuccino £2

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NO BOOKINGS

We don't take bookings for our restaurants, we operate a "first come, first served" system.

Once the restaurant is full we open a waiting list, so just leave us your details and we'll tell you when to come back.